As I’ve been practicing my bread making skills, I have come across so many recipes that have amazing flavors, both sweet and savory. This French Onion Bread was created with your favorite French Onion Soup in mind. I adapted this recipe from my “Bake from Scratch” magazine. Don’t get me wrong, by itself it is an amazing bread. However, if I have the chance to up a recipe with something else, I am going to try it.
When this loaf was hot out of the oven I quickly took a taste. Yum!!! Next, I poured a small bowl of Lilikoi Chili Pepper Sauce and put it out with the hot bread. When I dipped the bread into the Lilikoi Chili Pepper Sauce an explosion of flavor hit my tongue and I knew it was a winner!
The caramelized onions along with the Gruyere cheese and the Lilikoi Chili Pepper Sauce bring a decadence to the formula that is unforgettable!