Won Tons, Brie Cheese & Lilikoi Coconut Butter

Won Tons, Brie Cheese & Lilikoi Coconut Butter

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Delicious won tons with a tropical kick.

Yield:10 Won TonsTotal Time:0:20

Ingredients

  • 1 Package Won Ton Wrappers
  • 1 Small Brie Cheese Round
  • 1 Cup Lilikoi Coconut Butter
  • 1 Egg White
  • Canola Oil
  • Pastry Brush

Instructions

Time:Prep 15 minsCook 5 minsTotal 0:20
  1. Cut the brie cheese in to 1/2" thick small triangles. Lay out won ton wrappers.
  2. Put 1 slice of brie cheese in the middle of the won ton wrapper.
  3. Brush the egg white on two edges of each won ton wrapper with your pastry brush. Fold the won ton wrapper over to form a triangle.
  4. Fill a large frying pan with 3/4" of canola oil.
  5. Fry the won tons until golden brown on each side. Lay them out on a paper towel to drain the oil.
  6. Put 1 tsp Lilikoi Coconut Butter on each fried won ton.