Coconut Lilikoi Puff Pastries

Coconut Lilikoi Puff Pastries

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If you are looking for a dessert recipe that is very easy yet wows your family, look no more. This 3 ingredient recipe uses premade puff pastry you can find in the freezer section at your grocery store. Add some whip cream and our passion fruit curd with coconut and viola!

I cut it with a round cookie cutter, put it in a muffin tin to bake and watch it puff up. You can cut them in half and pipe in the filling, like you see in the photo, or scoop a hole in the center and fill with a spoon.

If I feel like going all out I will grate some chocolate over the top and add a sprig of mint for color. Very easy and delicious!

These are always a crowd pleaser!

Yield:30 PastriesTotal Time:1:00

Ingredients

  • Pepperidge Farms Puff Pastry Sheets
  • Lilikoi Coconut Butter
  • Heavy Whipping Cream

Instructions

Time:Prep 30 minsCook 30 minsTotal 1:00
  1. Preheat oven to 425 degrees.
  2. Open sheets and cut with round cookie cutter.
  3. Lightly press into mini muffin tins. (They will puff up to a ball)
  4. Bake per package directions (12-15 minutes)
  5. Cut a nickle sized hole in the top of the puff pastry. Place back into the still warm oven that is cooling, to dry the centers, for 15 minutes.
  6. When pastry is cool, spoon Lilikoi Coconut Butter into the center hole.
  7. Top with Heavy Whipped Cream