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Coconut Lilikoi Puff Pastries
(1 votes, average: 5.00 out of 5)
Loading...A delicious, rich pastry with a light zest.
Yield:30 PastriesTotal Time:1:00
Ingredients
- Pepperidge Farms Puff Pastry Sheets
- Lilikoi Coconut Butter
- Heavy Whipping Cream
Instructions
Time:Prep 30 minsCook 30 minsTotal 1:00
- Preheat oven to 425 degrees.
- Open sheets and cut with round cookie cutter.
- Lightly press into mini muffin tins. (They will puff up to a ball)
- Bake per package directions (12-15 minutes)
- Cut a nickle sized hole in the top of the puff pastry. Place back into the still warm oven that is cooling, to dry the centers, for 15 minutes.
- When pastry is cool, spoon Lilikoi Coconut Butter into the center hole.
- Top with Heavy Whipped Cream
