This quick and easy baked fish recipe uses lots of the flavors of the islands. There is nothing like our fresh local fish. We’ve paired it with our Lilikoi (Passion Fruit) Coconut Butter and macadamia nuts for a true Hawaiian favorite.
We’ve made this recipe with fresh caught Ono but if you don’t have access to Ono you can use cod or hake. Fish is really all about the sauce and condiments.