I’ve been working on my pie crust skills lately. My daughter and I decided to work on this one together even though she lives on the mainland and I am in Hawaii. We hooked up our computers with “Hangouts” and started. I didn’t include the pie crust in this recipe because I realize a lot of people have family recipes they like to use or they simply purchase one from the store.
Each time I make a crust I learn what I need to do to make it better the next time. So, watch for future posts. I’m sure I will put a recipe for the crust out there.
For this pie recipe I used the strawberry daiquiri mixer from @masterofmixes and I used @maldonsalt for the rim. I used our Passion Fruit Puree to make the top layer of lilikoi or passion fruit curd.
I adapted the recipe from the book #thenewpie. This is an amazing pie recipe book that gives lots of details and pictures. It also has a lot of interesting and unique flavors that I have never thought about putting together.
Enjoy your time in the kitchen and then enjoy the looks on the faces of the people that get to munch on the amazing pie you made!