Banana Pancakes Recipe (With Lilikoi Coconut Syrup)

Banana Pancakes Recipe (With Lilikoi Coconut Syrup)

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When I was a kid, mornings were very hectic before school. Breakfast was frequently on the go.

Come Saturday mornings things were a lot different. Dad would get up and make us banana pancakes. I remember helping him stir the batter using a manual hand mixer.

I have wonderful memories making dad's banana pancakes with my kids. Now when I make them it's for my husband and I. I love to drizzle Passion Fruit and Coconut Syrup on them, add a little mango and maybe even some whipped cream.

Talk about making a common breakfast food decadent! Mmmmmm, it's so good!

Yield:4 pancakesTotal Time:0:08

Ingredients

  • 1 Egg
  • 1 Cup All-purpose flour or whole wheat flour
  • 1 Tbl Sugar
  • 3 tsp baking powder
  • ¼ tsp Salt
  • ¾ Cup Milk
  • 2 Tbl vegetable oil or melted butter

Instructions

Time:Prep 5 minsCook 3 minsTotal 0:08
  1. In medium bowl, beat egg with wire whisk until fluffy. Stir in remaining ingredients just until flour is moistened (batter will be slightly lumpy); do not overmix or pancakes will be tough. For thinner pancakes, stir in additional 1 to 2 tablespoons milk.
  2. Heat griddle or skillet over medium-high heat (375°F). Brush with vegetable oil if necessary (or spray with cooking spray before heating).
  3. For each pancake, pour 1 ice cream scooper full (1/4 cup) of batter onto griddle. Cook 2 to 3 minutes or until bubbly on top and dry around edges. Turn; cook other side until golden brown.