Banana Pancakes Recipe (With Lilikoi Coconut Syrup)

Name: Banana Pancakes Recipe (With Lilikoi Coconut Syrup)
Prep time: 5 min
Cook time: 3 min
Total time: 8 min
Yield: 4 pancakes
Ingredients: 1 Egg; 1 Cup All-purpose flour or whole wheat flour; 1 Tbl Sugar; 3 tsp baking powder; 1/4 tsp Salt; 3/4 Cup Milk; 2 Tbl vegetable oil or melted butter

(1 votes, average: 5.00 out of 5)

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Featuring: Passion Fruit Coconut Syrup

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When I was a kid, mornings were very hectic before school. Breakfast was frequently on the go.

Come Saturday mornings things were a lot different. Dad would get up and make us banana pancakes. I remember helping him stir the batter using a manual hand mixer.

I have wonderful memories making dad’s banana pancakes with my kids. Now when I make them it’s for my husband and I. I love to drizzle Passion Fruit and Coconut Syrup on them, add a little mango and maybe even some whipped cream.

Talk about making a common breakfast food decadent! Mmmmmm, it’s so good!

Categories Breakfast, Main Dishes

Banana Pancakes Recipe (With Lilikoi Coconut Syrup)

Yields: 4 pancakes

Prep time: 5 mins

Cook time: 3 mins

Ingredients

1 Egg
1 Cup All-purpose flour or whole wheat flour
1 Tbl Sugar
3 tsp baking powder
1/4 tsp Salt
3/4 Cup Milk
2 Tbl vegetable oil or melted butter

Instructions

In medium bowl, beat egg with wire whisk until fluffy. Stir in remaining ingredients just until flour is moistened (batter will be slightly lumpy); do not overmix or pancakes will be tough. For thinner pancakes, stir in additional 1 to 2 tablespoons milk.
Heat griddle or skillet over medium-high heat (375°F). Brush with vegetable oil if necessary (or spray with cooking spray before heating).
For each pancake, pour 1 ice cream scooper full (1/4 cup) of batter onto griddle. Cook 2 to 3 minutes or until bubbly on top and dry around edges. Turn; cook other side until golden brown.