I have been wanting to practice my bread making skills. Not just a loaf of bread but bread with a little whimsy and interesting flavors. I adapted this recipe from my “Bake from Scratch” magazine using what I had on hand for the flavors.
This pull-apart star has an elastic and forgiving dough. Follow the instructions step by step and you will have beautiful success!
The blackberries combined with the passion fruit (lilikoi) glaze make this breakfast sweet bread explode with a wonderfully exotic flavor combination.
If you do not have freeze dried blackberries you can use whatever freeze-dried fruit you have on hand.
The Passion Fruit Lady