Lilikoi Fruit Salad
- Dragon Fruit
- Pineapple chunks
- Lilikoi Coconut Syrup
- Cut up all your fruit into bite size pieces and place in a large bowl.
- Drizzle the Lilikoi Coconut Syrup over the fruit and mix well.
You can use any fruit that is in season. We have a lot of tropical fruits year round. Substitute the mango, dragon fruit and pineapple with whatever you can get your hands on. Be sure to get a variety of color and types of fruit.