Tropical Eggnog

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Tropical Eggnog

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Rochelle Anderson
Yield:6 drinksTotal Time:0:05

Ingredients

  • 1 Can of condensed Milk
  • 1 Can of Evaporated Milk
  • 1 Can of coconut Milk
  • 1 Can of Coconut Cream
  • 1 Cup of Passion Fruit Puree
  • White Rum (1 Shot per glass)
  • Cinnamon (to taste)

Instructions

Time:Prep 5 minsCook 0 minsTotal 0:05
  1. Mix everything well.
  2. Put mixture into individual bottles as gifts or put in a big bottle and refrigerate.
  3. Remember to mix well before serving.
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