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Passion Fruit Pork Sliders Recipe 2 on a wood plank with pink bougainvillea around itRecipe
Passion Fruit Pork Sliders Recipe

Lilikoi Kalua Pork Sliders with Pineapple BBQ Sauce

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Featuring: Passion Fruit Puree

Kalua pork is one of the favorite local foods in Hawaii. It goes great with rice, cabbage, lau lau, and other Hawaiian foods. The pineapple BBQ sauce gives the sandwiches a nice, tangy taste and pairs well with the lilikoi. Try it with our Passion Fruit Coleslaw as a topper for these sliders. Delish!

Passion Fruit Pork Sliders Recipe 2 on a wood plank with pink bougainvillea around itRecipe

Lilikoi Kalua Pork Sliders with Pineapple BBQ Sauce

Yields: Several Sandwiches
Prep time: 30m
Cook time: 3h 30m

Ingredients

Kalua Pork:
  • 5 pound pork butt
  • 2 tbl liquid smoke
  • 2 1/2 tbl Hawaiian salt (or sea salt)
  • 1 large banana leaf
Lilikoi Pineapple BBQ Sauce:
  • 1/2 cup cider vinegar
  • 1 cup pineapple juice
  • 1 cup ketchup
  • 3 tbl soy sauce
  • 3 tbl honey
  • 3 tbl brown sugar
  • 2 tsp liquid smoke
  • 2 tsp Worcestershire sauce
  • 1 1/2 cups lilikoi juice (or passion fruit juice)
  • 3/4 tsp cayenne pepper
Pineapple Cole Slaw
  • 1 head green cabbage, shredded
  • 5 medium carrots shredded
  • 2 cups pineapple, chopped
  • 1/2 cup cup mayo
  • 1/2 cup pineapple juice
  • 1/4 cup white vinegar
  • 1 tbl sugar
  • 1/2 tsp ginger

Instructions

  1. Pre-heat your oven to 325 degrees F or 160 degrees C.
  2. Kalua Pork:
  3. - Cut long and shallow cuts into the pork butt. Rub the liquid smoke and salt into the pork.
  4. - Use the banana leaf to wrap the pork around. Secure it with kitchen twine and then repeat with foil.
  5. - Pour about an inch of water into a roasting pan. Roast the pork for about 3 1/2 hours (or 45 minutes for each pound).
  6. - Shred the pork with forks and mix it into the BBQ sauce. Scoop on Hawaiian taro rolls or sweet bread, with a side of coleslaw.
  7. Lilikoi Pineapple BBQ Sauce:
  8. - Set aside the lilikoi juice.
  9. - Mix all ingredients together in a saucepan. Whisk mixture and boil until the sauce achieves thickness. Lower the heat and simmer for about 20 minutes.
  10. - Pour in the lilikoi juice and reduce to 2 cups.
  11. Pineapple Cole Slaw:
  12. - Combine the pineapple juice, mayonnaise, sugar, ginger, and vinegar together.
  13. - Mix thoroughly with the chopped pineapple, cabbage, and carrots.

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