Ham with Lilikoi Glaze Recipe
Ham or turkey? Which one does your family eat during the holidays? My family always has 2 turkeys for Thanksgiving, one smoked and one roasted, and Ham for Christmas. Not sure why, it has just always been that way.
Ham gets a whole different sauce selection. I first baste it with the sauce in this recipe and then I add our Passion Fruit Jelly and our Passion Fruit Pepper Jelly to the table in little bowls. I personally love the Passion Pepper Jelly with the ham. The passion fruit is perfect to cut the saltiness of the ham bringing a nice balance.
What sauce options do you give your family and friends during your holiday feasts?
- Ham (pre-cooked or smoked)
- Cranberry (optional)
- Toothpicks to hold the fruit on
- Lilikoi Glaze:
- 2 Tbl Honey
- 2 Tbl Dijon mustard
- 1/4 cup Lilikoi puree
- 1/4 tsp Pepper
- 1/2 tsp Salt
- Preheat Oven to 350 Degrees
- Mix all glaze ingredients well
- Baste ham
- Decorate with fruit and herbs as desired
- Cover and heat in oven 20 min per pound
- Baste every 20 minutes
Save half the sauce for the last basting. The last 20 minutes uncover the ham. Use the remaining lilikoi glaze mixture for one final basting. Bake until your ham is golden.