This is a shipping order. Switch to local pickup?

This is a pickup order. Switch to shipped?

Ham With A Passion Fruit Glaze Recipe with Cherries and Pineapple rings on the outside of the ham
Ham With A Passion Fruit Glaze

Ham with Passion Fruit Glaze Recipe

1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
Loading...

Featuring: Passion Fruit Jelly

Ham or turkey? Which one does your family eat during the holidays? My family always has 2 turkeys for Thanksgiving, one smoked and one roasted, and Ham for Christmas. Not sure why, it has just always been that way.

One thing this family loves is sauce options. Our turkey will have a Savory Cranberry Relish – recipe HERE, gravy (of course), and our Amazing Passion Fruit Sauce that you can find HERE.

Ham gets a whole different sauce selection.  I first baste it with the sauce in this recipe and then I add our Passion Fruit Jelly and our Passion Fruit Pepper Jelly to the table in little bowls. I personally love the Passion Pepper Jelly with the ham. The passion fruit is perfect to cut the saltiness of the ham bringing a nice balance.

What sauce options do you give your family and friends during your holiday feasts?

Ham With A Passion Fruit Glaze Recipe with Cherries and Pineapple rings on the outside of the ham

Ham with Passion Fruit Glaze Recipe

Yields: 4-8 Servings
Prep time: 10 Minutes
Cook time: 20 minutes per pound

Ingredients

  • 1 Ham (pre-cooked or smoked)
  • 1 can Sliced Pineapple Rings
  • 1 bunch Rosemary
  • 1 sm bag Cranberry (optional)
  • 1 Toothpicks to hold the fruit on
  • 1 batch Lilikoi Glaze:
  • 2 Tbl Honey
  • 2 Tbl Dijon mustard
  • 1/4 cup Lilikoi puree
  • 1/4 tsp Pepper
  • 1/2 tsp Salt

Instructions

  1. Preheat Oven to 350 Degrees
  2. Mix all glaze ingredients well
  3. Baste ham
  4. Decorate with fruit and herbs as desired
  5. Cover and heat in oven 20 min per pound
  6. Baste every 20 minutes

Other recipes in Main Dishes

Other recipes featuring Passion Fruit Jelly