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Lili Coco Tini Recipe with a pineapple wedge and cherry on the rim of a wood martini long stem cup

Lili-Coco-Tini

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Featuring: Passion Fruit Cocktail Mix

Passion Fruit Cocktail Mix
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A tropical rum martini with a flavor of Hawaii. Contributed by Richard from Gig Harbor.

Lili Coco Tini Recipe with a pineapple wedge and cherry on the rim of a wood martini long stem cup

Lili-Coco-Tini

Yields: 1 Drink
Prep time: 1 min
Cook time: 1 min

Ingredients

  • 1 1/2 oz Vodka
  • 1 1/2 oz Malibu Caribbean Rum with Coconut Liqueur
  • 1 1/2 oz Lilikoi Cocktail Mix
  • 1 Li Hing Mui Rimming Powder
  • 1 Lime Wedge
  • 1 Ice
  • 1 Maraschino Cherry

Instructions

Use lime wedge to wet the rim of your glass
  1. Put a small amount of the Li Hing Mui Rimming Powder in a flat bottomed bowl. Dip wet rim in powder.
  2. Put Vodka, Malibu Rum, and Lilikoi Cocktail Mix in a shaker filled with ice. Shake to chill.
  3. Strain immediately into rimmed martini glass.
  4. Garnish with a maraschino cherry.

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