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Home / Recipes / Main Dishes / Lilikoi Kalua Pork Sliders with Pineapple BBQ Sauce

Lilikoi Kalua Pork Sliders with Pineapple BBQ Sauce

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Kalua pork is one of the favorite local foods in Hawaii. It goes great with rice, cabbage, lau lau, and other Hawaiian foods. The pineapple BBQ sauce gives the sandwiches a nice, tangy taste and pairs well with the lilikoi. Try it with our Passion Fruit Coleslaw as a topper for these sliders. Delish!

Categories Appetizers, Main Dishes

Lilikoi Kalua Pork Sliders with Pineapple BBQ Sauce

Yields: Several Sandwiches

Prep time: 30m

Cook time: 3h 30m

Ingredients

Kalua Pork:

1 - 5 lb pork butt
1 - 2 tablespoons liquid smoke
1 - 2 1/2 tablespoons Hawaiian salt (or sea salt)
1 - 1 large banana leaf

Lilikoi Pineapple BBQ Sauce:

1 - 1/12 cup cider vinegar
1 - 1 cup pineapple juice
1 - 1 cup ketchup
1 - 3 tablespoons soy sauce
1 - 3 tablespoons honey
1 - 3 tablespoons brown sugar
1 - 2 teaspoons liquid smoke
1 - 2 teaspoons Worcestershire sauce
1 - 1 1/2 cups Lilikoi juice (or passion fruit juice)
1 - 3/4 teaspoon cayenne pepper

Pineapple Cole Slaw

1 - 1 head green cabbage, shredded
1 - 5 carrots, shredded
1 - 2 cups pineapple, chopped
1 - 1/2 cup mayo
1 - 1/2 cup pineapple juice
1 - 1/4 cup white vinegar
1 - 1 tablespoon sugar
1 - 1/2 teaspoon ginger

Instructions

Pre-heat your oven to 325 degrees F or 160 degrees C.
Kalua Pork:
- Cut long and shallow cuts into the pork butt. Rub the liquid smoke and salt into the pork.
- Use the banana leaf to wrap the pork around. Secure it with kitchen twine and then repeat with foil.
- Pour about an inch of water into a roasting pan. Roast the pork for about 3 1/2 hours (or 45 minutes for each pound).
- Shred the pork with forks and mix it into the BBQ sauce. Scoop on Hawaiian taro rolls or sweet bread, with a side of coleslaw.
Lilikoi Pineapple BBQ Sauce:
- Set aside the lilikoi juice.
- Mix all ingredients together in a saucepan. Whisk mixture and boil until the sauce achieves thickness. Lower the heat and simmer for about 20 minutes.
- Pour in the lilikoi juice and reduce to 2 cups.
Pineapple Cole Slaw:
- Combine the pineapple juice, mayonnaise, sugar, ginger, and vinegar together.
- Mix thoroughly with the chopped pineapple, cabbage, and carrots.

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