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Grapefruit and Cucumber Salad (With Passion Fruit Vinaigrette) Recipe
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Loading...I found this recipe in a Cuisine at Home magazine and switched out the lemon juice for passion fruit puree (Sep/Oct 2017 issue)
Yield:1 bowlTotal Time:0:05
Ingredients
- Ingredients for Passion Fruit Vinaigrette
- 3 Tbl Passion Fruit Puree
- 1 Tbl Extra Virgin Olive Oil
- 2 tsp honey
- 2 Tsp Dijon Mustard
- Ingredients for Salad
- 2 Jars segmented pink grapefruit in water (19.5 oz each), drained or one large fresh pink grapefruit
- 1 English Cucumber, halved lengthwise and chopped (about 3 cups)
- ¼ Cup Shaved Red Onion
- ¼ Cup Fresh Parsley
- Salt and black pepper to taste
Instructions
Time:Prep 5 minsCook 0 minsTotal 0:05
- Vinaigrette Instructions
- Whisk together the passion fruit puree, oil, honey and Dijon.
- Salad Instructions
- Toss grapefruit, cucumber, onion and parsley in a bowl with the vinaigrette; season with salt and pepper.
