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Waiupaka, our Passion Fruit Coconut Butter has been handcrafted in small batches on the Big Island of Hawaii. It has a rich flavor with a smooth creamy texture.
Created like a lemon curd with a medley of the Hawaiian Passion Fruit (lilikoi) and unsweetened creamy coconut milk, this delicious custard like butter is best used as a spread in the same way you would use a jam or a jelly. Try it on toast, scones, bagels or in your morning oatmeal.
Plus it is naturally gluten free!
6 oz per jar.
This item is only available while supplies last between Labor Day and New Year’s. The item will say “Sold Out” when it is gone for the season. Don’t worry, it will back next year!
Sold in 2-jar packs, when shipped.
$38
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Cane Sugar, Unsalted Butter, Unsweetend Coconut Milk, Passion Fruit Puree, Fresh Egg Yolk, Lime Juice, Natural Coconut Flavoring
Contains: Egg, Coconut
Pick-up location:
77-6541 Princess Keelikolani Dr.
Kailua Kona, HI 96740
Mailing address:
P.O. Box 2292
Kailua Kona, HI 96745-2292
© 2024 Da Vine Foods™
Lisa Nunes –
The Passion Fruit Coconut Butter is beyond delicious! What a treat! It makes everything taste great!
J Brady Duncan (verified owner) –
Lasts about ten minutes in our house
Rochelle Anderson (store manager) –
I love this! I used to have people ask me at the Farmer’s Market what our Lilikoi Coconut Butter was good on. My response was, “A spoon!” Thank you!
Rochelle
Emily Schultz (verified owner) –
I can’t say enough how dreamy this lilikoi coconut butter is! The flavor is a real treat for me. I use it anywhere I would normally put jam or honey. I recommend everyone tries it!
Bonnie Whitehead (verified owner) –
Wow! Beautifully packaged, amazing quick delivery. My favorite use for the lilikoi butter was the fish receipe on your website. Also delicious on plain yogurt and toast. Thanks for delivering a product that exceeded my expectations.
Rochelle Anderson (store manager) –
Aloha Bonnie,
I’m so glad you are enjoying our products. I love the fish with the lilikoi butter on it. It’s a great twist for sauce on the fish.
Mahalo,
Rochelle