As I have been practicing my bread making skills I’ve realized that the dough itself is very similar in all breads. It’s what you do with the flavors that really set one loaf apart from the next. I adapted this recipe from my “Bake from Scratch” magazine using what I had on hand for the flavors.
This Elegant nostalgic flavor of peanut butter and jelly with banana make this braided bread the perfect way to enjoy something classic with a beautiful new package. Using the passion fruit jelly makes sure you will have everyone’s taste buds dancing!