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Passion Fruit Mai Tai Recipe with a cherry and pineapple sprigs to garnish
Passion Fruit Mai Tai Recipe

Kahakai Mai Tai Recipe

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Featuring: Passion Fruit Cocktail Mix

Passion Fruit Cocktail Mix
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This mai tai recipe packs a punch. Be sure to warn your guests that these are smooth but strong drinks!

As always, please drink responsibly and stay safe!

Passion Fruit Mai Tai Recipe with a cherry and pineapple sprigs to garnish

Kahakai Mai Tai Recipe

Yields: Serves 4-6
Prep time: 5 Minutes
Cook time:

Ingredients

  • 1 shot per glass Da Vine Foods Lilikoi Cocktail Mix
  • 4 Parts each Silver & Gold Rum
  • 3 Parts each Spiced Rum & Orange Curacao
  • 2 Parts each Water & Orgeat Syrup
  • 2 Parts Simple Syrup
  • 1/2 of a Lime squeezed into each glass
  • 1 Float of Whaler's Rum into each glass

Instructions

In a small pitcher mix Silver, Gold & Spiced Rums, Curacao, Water, Orgeat, and Simple Syrup
  1. Fill bucket glasses with ice
  2. Add 1 shot of Lilikoi Cocktail Mix to each glass then fill with mixture
  3. Squeeze 1/2 of a Lime into each glass; stir
  4. Pour Whalers Dark Rum float on top
  5. Garnish with a lime wedge, paper umbrella, and a maraschino cherry and serve

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