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Crispy Roast Duck with Passion Fruit Sauce on a bed of asparagus
Crispy Roast Duck with Passion Fruit Sauce

Crispy Roast Duck with Passion Fruit Sauce

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With a few simple steps you will be on your way to a wonderful crispy roast duck with an amazing sauce that will amaze all of your guests.

Featuring: Passion Fruit Puree

Crispy Roast Duck with Passion Fruit Sauce on a bed of asparagus

Crispy Roast Duck with Passion Fruit Sauce

Yields: 6 servings
Prep time: 10 mins
Cook time: 4-5 hours

Ingredients

  • 5 pound duck (frozen)
  • 2 1/2 oz Irish whiskey
  • 2 Star Anise
  • 1/3 oz Treacle, Black (light molasses)
  • 3 1/3 oz Pure Maple Syrup
  • 1/2 Cup Passion Fruit Puree

Instructions

Cook Duck
  1. Preheat oven to 300 degrees.
  2. Make sure your duck is completely defrosted before starting to cook.
  3. Score the skin with a diamond pattern, cut off excess fat, and poke it all over. You are cutting into the skin only, not the meat. Diamonds should be about 1 ½ inches wide.
  4. Salt and truss
  5. Roast at 300 degrees for 1 hour, breast-side up
  6. Poke, flip, roast for 1 hour, breast-side down
  7. Poke, flip, roast for 1 hour, breast-side up
  8. Poke, flip, roast for 1 hour, breast side down
  9. Poke, flip, blast at 400 degrees for 10 minutes, breast-side up
  10. Finish at 400 degrees for 5-7 minutes
  11. Rest, carve & serve
  12. A thermometer should read 165 degrees when duck is done
Prepare Passion Fruit Sauce
  1. Put juice in a small saucepan. Add whiskey and star anise
  2. Bring to a boil. Remove from heat. If whisk flambés allow it to burn off the alcohol
  3. Add maple syrup and black treacle and bring to a boil. Remove from heat
  4. Reheat sauce when ready to serve

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