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Home / Recipes / Main Dishes / Crispy Roast Duck with Passion Fruit Sauce

Crispy Roast Duck with Passion Fruit Sauce

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With a few simple steps you will be on your way to a wonderful crispy roast duck with an amazing sauce that will amaze all of your guests.

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Featuring: Passion Fruit Puree

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Categories Main Dishes

Crispy Roast Duck with Passion Fruit Sauce

Yields: 6 servings

Prep time: 10mins

Cook time: 3 hours

Ingredients

5 pound duck (frozen)
2 1/2 oz Irish whiskey
2 Star Anise
1/3 oz Treacle, Black (light molasses)
3 1/3 oz Pure Maple Syrup
1/2 Cup Passion Fruit Puree

Instructions

Cook Duck

Preheat oven to 300 degrees.
Roast a 5 pound duck for 4 hours, and then blast it at high heat for a short time.
Score the skin with a diamond pattern, cut off excess fat, and poke it all over. You are cutting into the skin only, not the meat. Diamonds should be about 1 ½ inches wide.
Salt and truss
Roast at 300 degrees for 1 hour, breast-side up
Poke, flip, roast for 1 hour, breast-side down
Poke, flip, roast for 1 hour, breast-side up
Poke, flip, roast for 1 hour, breast side down
Poke, flip, blast at 400 degrees for 10 minutes, breast-side up
Finish at 400 degrees for 5-7 minutes
Rest, carve & serve
A thermometer should read 165 degrees when duck is done

Prepare Passion Fruit Sauce

Put juice in a small saucepan. Add whiskey and star anise
Bring to a boil. Remove from heat. If whisk flambés allow it to burn off the alcohol
Add maple syrup and black treacle and bring to a boil. Remove from heat
Reheat sauce when ready to serve

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