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Passion Fruit and Coconut Butter Cream Frosting

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Featuring: Passion Fruit Coconut Syrup

Passion Fruit and Coconut Butter Cream Frosting

Yields: 2 cups
Prep time: 10 mins
Cook time: 0 min


  • 4 Egg whites
  • 3/4 Cup of sugar
  • 1 3/4 Cup of Butter at room temperature
  • 1/2 tsp Salt
  • 3 -5 Tbl Da Vine Foods’ Lilikoi Coconut Syrup or Lilikoi Puree
  • 1 tsp Vanilla


  1. Use double boiler and whisk the egg whites and sugar until warm (but not cooked) and sugar is dissolved.
  2. Put in a standing mixer and whisk until eggs are fluffy, glossy and cool. You could use hand beaters if that is all you have, but it will take longer and be a bit harder to get an even consistency.
  3. Cut butter into squares. Slowly add squares of butter while mixer is on and let it mix until smooth.
  4. Slowly add a Tablespoon at a time of Da Vine Foods’ Lilikoi coconut Syrup.
  5. Put frosting into a pastry bag and pipe onto your favorite cupcake or cake

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