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AVAILABLE SEASONALLY – WHILE SUPPLIES LAST
We call it Wela, which is the Hawaiian word for “Hot.”
Our Passion Fruit Pepper Jelly is made in small batches with ingredients from the Big Island of Hawaii.
This tangy, sweet jelly has just the right amount of zing. It doubles as an amazing glaze for meats. Pair it with cheese and crackers for a scrumptious addition to charcuterie boards. Or simply spread it on your favorite bread and enjoy!
Plus, it is naturally gluten-free and vegan!
$15
In stock
See Recipes Using Passion Fruit Pepper Jelly
Seasonal Availability
Here’s a little secret behind the deliciousness of our passion fruit pepper jelly. We only use the freshest, ripest lilikoi, harvested at the season’s peak. While fruit is available for a good portion of the year, it is not always available. When we have an abundance, I have the ability to make a batch of passion fruit pepper jelly.
Every jar bursts with the vibrant, tropical flavor you’ve come to love. So, when you see it in stock, grab a jar )or two before their gone). Savor the tropical taste of sunshine while you can.
If you would like to be notified when the next batch of passion fruit pepper jelly is available, be sure to sign up for our newsletter under the contact us section of our website.
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