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We love sharing about passion fruit, the Big Island, and Hawaii.
If you are like my husband and I, we like to celebrate the holidays by having friends and family over for great meals and cocktail parties, you are going to love this post. I’m going to give you all the
With the holiday season upon us, and eggnog being one of my husband’s holiday favorites, I was looking for a way to use lilikoi and eggnog in a cocktail. Then I came upon this recipe in a Luscious Bites blog
A lot of you are thinking DUCK, I can’t roast a duck. Well it’s not as hard as you would think. With a few simple steps you will be on your way to a wonderful crispy roast duck with an
This recipe is very versatile. Use whatever you have on hand for the pasta. You can even make one of the great gluten free pastas available now. For a less caloric dish you can spiralizer some zucchini. The Italian sausage
If you are wondering where you can buy pure passion fruit puree, well look no more. In Hawaii this wonderful liquid is known as Lilikoi. It has a strong, tart and exotically tropical flavor. It is ideal for creating baked
Da Vine Foods just attended Don the Beachcomber’s Mai Tai Festival and had an absolute blast. There were tons of vendors, a great Battle of the BBQ and of course the yearly mix off contest for the best Mai Tai.
Great as an appetizer or main dish Last weekend we had a great Saturday afternoon at the beach. We went out with friends that were camping for the weekend. Since we were only there for the day we knew we
When you first come to the Big Island you will find that you are frequently greeted with an Aloha. If you go to a luau, they will ask you to repeat aloooooooo-ha. Everyone repeats in fun. When it comes to
A Week In Hawaii Big Island Checklist So you only have one week in Hawaii, you want to see all there is to offer but want to relax with Mai Tais too. What do you do? Well, Last week a
So, you are lucky enough to live where you can grow lilikoi fruit, not just the beautiful flower. Now what? How do you get the small amount of that liquid gold juice out without having to purchase hugely expensive equipment?
Thanks for a great 2015! Well, this is it. Another year is just about wrapped up. I’ve been trying all kinds of recipes so I could bring you just the right one for the end of our year. We had
With the Thanksgiving Holiday fast approaching, I decided it was time to start some dessert recipes. This month’s recipe uses our Hawaiian Passion Fruit puree called Just the Juice, and our Lilikoi Coconut Butter. I made the sponge cake from
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Kailua Kona, HI 96745-2292
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