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AVAILABLE SEASONALLY – WHILE SUPPLIES LAST
Our passion fruit jelly is made in small batches on the Big Island of Hawaii.
It has 3 simple ingredients: Passion Fruit, Pure Cane Sugar, and Pectin. It is perfectly balanced with the wonderfully tart flavor of lilikoi and a small amount of sugar for the perfect blend of sweetness. Whether used on toast, for a P B & J sandwich, or spread on desserts, this jelly is sure to please any palette.
Plus, it is naturally gluten-free and vegan.
Sold in 2-jar packs when shipped.
Looking for the shipped version of this product? Go here.
6 oz jars.
$15
In stock
View Recipes Using Passion Fruit Jelly
Seasonal Availability
Here’s a little secret behind the deliciousness of our passion fruit jelly. We only use the freshest, ripest lilikoi, harvested at the season’s peak. While fruit is available for a good portion of the year, it is not always available. When we have an abundance, I have the ability to make a batch of passion fruit jelly.
Every jar bursts with the vibrant, tropical flavor you’ve come to love. So, when you see it in stock, grab a jar (or two before their gone). Savor the tropical taste of sunshine while you can.
If you would like to be notified when the next batch of passion fruit jelly is available, be sure to sign up for our newsletter under the contact us section of our website.
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