Tropical Eggnog with Passion Fruit

With the holiday season upon us, and eggnog being one of my husband’s holiday favorites, I was looking for a way to use lilikoi and eggnog in a cocktail. Then I came upon this recipe in a Luscious Bites blog post.

At first I thought it sounded too easy, too good to be true. When I made the first batch and watched it disappear I knew I was on to something that I could pass along to all of my passion fruit loving fans.

So here it is. I hope you enjoy it as much as we do!

Tropical Eggnog

(No Ratings Yet)

Loading...

Categorized In: Cocktails

Tagged As: Cinnamon, Coconut Cream, coconut milk, White Rum

Rochelle Anderson

Yield:6 drinksTotal Time:0:05

Ingredients

• 1 Can of condensed Milk
• 1 Can of Evaporated Milk
• 1 Can of coconut Milk
• 1 Can of Coconut Cream
• 1 Cup of Passion Fruit Puree
• 1 White Rum (1 Shot per glass)
• 1 Cinnamon (to taste)

Instructions

1. Mix everything well.
2. Put mixture into individual bottles as gifts or put in a big bottle and refrigerate.
3. Remember to mix well before serving.