Lilikoi Coconut Tapioca Pudding Recipe

Name: Lilikoi Coconut Tapioca Pudding Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6 bowls
Ingredients: 1/4 Cup Minute Tapioca; 1/3 Cup Sugar; 1 Egg; 1 Cup Milk; 1 Can Coconut Milk; 1/2 Cup Passion Fruit Puree; 1/4 Cup jam, thinned with 1 tsp water; 3 tsp Vanilla yogurt; 6 Large Berries

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Featuring: Passion Fruit Puree

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Categories Desserts

Lilikoi Coconut Tapioca Pudding Recipe

Yields: 6 bowls

Prep time: 10 mins

Cook time: 15 mins

Ingredients

1/4 Cup Minute Tapioca
1/3 Cup Sugar
1 Egg
1 Cup Milk
1 Can Coconut Milk
1/2 Cup Passion Fruit Puree
1/4 Cup jam, thinned with 1 tsp water
3 tsp Vanilla yogurt
6 Large Berries

Instructions

Mix tapioca, sugar, egg, milk, coconut milk and vanilla in a saucepan.
Let sit 5 minutes.
Cook until boiling, reduce heat, stir constantly until thick.
Remove from heat.
Cool to room temperature, then add Passion Fruit Puree.
Pour into 6 small bowls, ramekins or glasses.
Garnish with thinned jam, dot of yogurt and one berry.

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Lilikoi Coconut Tapioca Pudding Recipe

Lilikoi Coconut Tapioca Pudding Recipe

Ingredients

Instructions

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