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Passion Fruit Cake or Cupcakes

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Featuring: Passion Fruit Puree

Passion Fruit Cake or Cupcakes

Yields: 24 cupcakes or 1 cake
Prep time: 20 mins
Cook time: 70 mins

Ingredients

  • 1/2 Cup Butter
  • 3 Cups Sugar
  • 12 Egg yolks
  • 3 Cups Flour
  • 1 tsp Baking Powder
  • 1 tsp Salt
  • 6 oz Lilikoi Puree
  • 2 tsp Vanilla

Instructions

  1. Preheat oven to 325°
  2. Blend butter, sugar, yolks, Lilikoi Puree and vanilla in one bowl.
  3. Blend Salt, baking powder and flour in another bowl.
  4. Mix wet and dry ingredients together.
  5. Pour mixture into prepared 9x12 cake pan and bake 60-70 minutes,
  6. or 24 cupcake liners and bake 20-25 minutes.

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