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Home / Recipes / Desserts / Passion Fruit Cheesecake

Passion Fruit Cheesecake

Name: Passion Fruit Cheesecake
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 1 Cheesecake
Ingredients: 2 Packages Graham Crackers; 1/2 Cup sugar; 1 tsp Salt; 1 tsp Cinnamon; 1/2 Cup Mac nuts; 1/2 Cup Butter (softened); 2 pounds Cream Cheese; 4 Eggs; 3/4 Cup Sugar; 1/2 Cup Whipping Cream; 1 tsp Vanilla; 1/2 tsp Salt; 1/2-3/4 Cup Lilikoi Puree (to taste)

(160 votes, average: 3.76 out of 5)

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Featuring: Passion Fruit Puree

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Categories Desserts

Passion Fruit Cheesecake

Yields: 1 Cheesecake

Prep time: 30 mins

Cook time: 15 mins

Ingredients

Crust

2 Packages Graham Crackers
1/2 Cup sugar
1 tsp Salt
1 tsp Cinnamon
1/2 Cup Mac nuts
1/2 Cup Butter (softened)

Cheesecake

2 pounds Cream Cheese
4 Eggs
3/4 Cup Sugar
1/2 Cup Whipping Cream
1 tsp Vanilla
1/2 tsp Salt
1/2-3/4 Cup Lilikoi Puree (to taste)

Instructions

Preheat oven to 325 degrees

Crust: Blend well in a food processor
Crust: Press in bottom of pie plate or spring form pan
Crust: Bake for 15 minutes
Cheesecake: Beat all remaining ingredients except the eggs until well blended
Cheesecake: Add eggs, 1 at a time, just until blended
Cheesecake: Pour over crust
Cheesecake: Bake for 55 minutes or until center is almost set
Cheesecake: Run knife around rim of pat to loosen. Cool before removing.
Cheesecake: Refrigerate cheesecake for 4 hours
Drizzle Lilikoi Coconut Syrup over each piece or Spread Lilikoi Coconut Butter over entire cheesecake

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Passion Fruit Cheesecake

Passion Fruit Cheesecake

Ingredients

Crust

Cheesecake

Instructions

Preheat oven to 325 degrees

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