Lilikoi Coconut Tapioca Pudding Recipe

Lilikoi Coconut Tapioca Pudding Recipe

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Yield:6 bowlsTotal Time:0:25


  • 1/4 Cup Minute Tapioca
  • 1/3 Cup Sugar
  • 1 Egg
  • 1 Cup Milk
  • 1 Can Coconut Milk
  • 1/2 Cup Passion Fruit Puree
  • 1/4 Cup jam, thinned with 1 tsp water
  • 3 tsp Vanilla yogurt
  • 6 Large Berries


Time:Prep 10 minsCook 15 minsTotal 0:25
  1. Mix tapioca, sugar, egg, milk, coconut milk and vanilla in a saucepan.
  2. Let sit 5 minutes.
  3. Cook until boiling, reduce heat, stir constantly until thick.
  4. Remove from heat.
  5. Cool to room temperature, then add Passion Fruit Puree.
  6. Pour into 6 small bowls, ramekins or glasses.
  7. Garnish with thinned jam, dot of yogurt and one berry.


You can use any flavor or jam and berries that you like. I used blackberry here, both the jam and the berry.

For a stronger Lilikoi taste you could use our lilikoi jelly.