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Lili Ice Cream

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Featuring: Passion Fruit Puree

Lili Ice Cream

Yields: 3 Cups
Prep time: 30 mins
Cook time: 0


  • 2 Cups heavy cream
  • 1 Cup Da Vine Foods Lilikoi Puree
  • 1 can sweetened condensed milk


  1. Place heavy cream in the freezer for about 20 minutes to get it very cold
  2. Whisk together the sweetened condensed milk and the passion puree; set aside
  3. With a hand or stand mixer, whip the heavy cream until it holds stiff peaks (about 3 minutes)
  4. Turn the speed to low and add the passion fruit/sweetened condensed milk mixture
  5. Mix just until combined
  6. Pour the ice cream mixture to a freezer safe container (press a sheet of wax paper against the surface to stop ice crystals from forming)
  7. Freeze ice cream for at least six hours

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