Lili Ice Cream

Lili Ice Cream

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Yield:3 CupsTotal Time:


  • 2 Cups heavy cream
  • 1 Cup Da Vine Foods Lilikoi Puree
  • 1 can sweetened condensed milk


Time:Prep 30 mins
  1. Place heavy cream in the freezer for about 20 minutes to get it very cold
  2. Whisk together the sweetened condensed milk and the passion puree; set aside
  3. With a hand or stand mixer, whip the heavy cream until it holds stiff peaks (about 3 minutes)
  4. Turn the speed to low and add the passion fruit/sweetened condensed milk mixture
  5. Mix just until combined
  6. Pour the ice cream mixture to a freezer safe container (press a sheet of wax paper against the surface to stop ice crystals from forming)
  7. Freeze ice cream for at least six hours