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Hawaiian Passion Fruit Sorbet

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Featuring: Passion Fruit Puree

Tangy, light, and delicious, just as a sorbet should be, this recipe for Hawaiian Passion Fruit Sorbet is a treat.

Hawaiian Passion Fruit Sorbet

Yields: 1 bucket
Prep time: 8 hours
Cook time: 5 mins


  • 3/4 Cup of Pure Cane Sugar
  • 2 1/2 Cups Just the Juice Lilikoi Puree
  • 1/3 Cup Lime Juice
  • 1 Toppers (optional): Fresh mango, papaya or pineapple diced in small chunks with a splash of coconut rum over the top.


  1. Combine the sugar and juices in a sauce pan over medium high heat stirring until sugar is completely dissolved.
  2. Refrigerate until thoroughly chilled (8 or more hours). Process in an ice cream maker according to manufacturer's directions.
  3. Transfer to an air tight container and freeze until ready to serve.

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