Lili Ice Cream with Chocolate Coconut Shell and Li Hing Mui dusted Mac Nuts

Name: Lili Ice Cream
Prep time: 30 min
Total time: 30 min
Yield: 3 Cups
Ingredients: 2 Cups heavy cream; 1 Cup Da Vine Foods Lilikoi Puree; 1 can sweetened condensed milk

Rochelle Anderson
September 15, 2017
The Story Behind The Recipe

Looking for a sweet treat? We have just the thing for you! Homemade lilikoi ice cream with chocolate coconut shell and Li Hing Mui dusted macadamia nuts.

Give it a try, you won’t be disappointed!

Lili Ice Cream

(11 votes, average: 3.64 out of 5)

Categorized In: Desserts

Tagged As: ice cream

Rochelle Anderson

Yield:3 CupsTotal Time:0:30

Ingredients

2 Cups heavy cream
1 Cup Da Vine Foods Lilikoi Puree
1 can sweetened condensed milk

Instructions

Place heavy cream in the freezer for about 20 minutes to get it very cold
Whisk together the sweetened condensed milk and the passion puree; set aside
With a hand or stand mixer, whip the heavy cream until it holds stiff peaks (about 3 minutes)
Turn the speed to low and add the passion fruit/sweetened condensed milk mixture
Mix just until combined
Pour the ice cream mixture to a freezer safe container (press a sheet of wax paper against the surface to stop ice crystals from forming)
Freeze ice cream for at least six hours

Chocolate Coconut Shell

(No Ratings Yet)

This goes wonderfully on our Lili Ice Cream

Categorized In: Desserts

Tagged As: chocolate

Rochelle Anderson

Yield:1 CupTotal Time:0:10

Ingredients

3/4 Cup milk chocolate chips
1/4 Cup coconut oil (unrefined for coconut flavor/refined if you prefer no coconut flavor)
1/2 tsp vanilla extract (optional)