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Home / Recipes / Desserts / Passion Fruit Lemon Budino Recipe

Passion Fruit Lemon Budino Recipe

(4 votes, average: 4.25 out of 5)

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This quick and easy dessert is great for company. You can make it ahead and have it ready and waiting in the fridge.

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Featuring: Passion Fruit Puree

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You may be asking, “what is a budino?” I know when I first heard the word I didn’t even know if it was a food much less a delicious dessert. It turns out, a Budino is a sweet Italian dish, usually rich and creamy like a custard or pudding. This recipe won’t disappoint. It has a rich and creamy texture along with the tangy flavors of Passion Fruit and Lemon. I chose to serve it cold with a passion fruit whip cream.

Categories Desserts

Passion Fruit Lemon Budino Recipe

Yields: 6 Servings

Prep time: 50 Minutes

Cook time: 30 Minutes

Ingredients

1/2 Cup plus 2 Tbl Sugar
3 Large Eggs, Separated
1/4 Cup All Purpose Flour
1/4 Cup Passion Fruit Puree
2 Tbl Fresh Lemon Juice
2 Tbl Finely Grated Lemon Peel (I used Meyer Lemon)
3/4 Cup plus 2 Tbl Whole Milk
1/4 tsp Salt
1 Passion Fruit Whipped Cream (optional)

Instructions

Preheat oven to 350 Degrees F

Butter six ¾ cup custard cups or ramekins
Combine ½ cup sugar, egg yolks, flour, passion fruit puree, lemon juice and lemon peel in a large bowl. Whisk until well blended. Whisk in milk
Using an electric mixer, beat egg whites and salt in a medium bowl until frothy
Gradually add remaining 2 Tbl sugar and beat until soft peaks form
Fold beaten egg whites into lemon mixture in 2 additions
Divide mixture among prepared custard cups and place in a roasting pan
Pour enough hot water into roasting pan to come halfway up sides of custard cups
Bake puddings until tops are golden and spring bake when lightly touched. About 30 minutes
Remove cups from water. Serve warm or cold with whipped cream, if desired

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