Passion Fruit Cake Cupcakes

Passion Fruit Cake Cupcakes

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Yield:12 cupcakesTotal Time:1:30


  • 1 ½ Cups Butter
  • 3 Cups Sugar
  • 12 Egg yolks
  • 3 Cups Flour
  • 1 tsp Baking Powder
  • 1 tsp Salt
  • 6 oz Lilikoi Puree
  • 2 tsp Vanilla


Time:Prep 20 minsCook 70 minsTotal 1:30
  1. Preheat oven to 325°
  2. Blend butter, sugar, yolks, Lilikoi Puree and vanilla in one bowl.
  3. Blend Salt, baking powder and flour in another bowl.
  4. Mix both together and pour into heavy buttered pan.
  5. Pour mixture into a bread pan and bake 60-70 minutes.


If doing muffins only 20-25 minutes.

The Passion Fruit Cup Cakes are delicious with or without frosting. I also like to drizzle a small amount of our Lilikoi Coconut Syrup over them instead of frosting them.

Recipe from Val, Photo by Abra Pintor DLP