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Passion Fruit Cake Cupcakes

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Featuring: Passion Fruit Puree

Passion Fruit Cake Cupcakes

Yields: 12 cupcakes
Prep time: 20 mins
Cook time: 70 mins

Ingredients

  • 1 1/2 Cups Butter
  • 3 Cups Sugar
  • 12 Egg yolks
  • 3 Cups Flour
  • 1 tsp Baking Powder
  • 1 tsp Salt
  • 6 oz Lilikoi Puree
  • 2 tsp Vanilla

Instructions

  1. Preheat oven to 325°
  2. Blend butter, sugar, yolks, Lilikoi Puree and vanilla in one bowl.
  3. Blend Salt, baking powder and flour in another bowl.
  4. Mix both together and pour into heavy buttered pan.
  5. Pour mixture into a bread pan and bake 60-70 minutes.

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