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Passion Fruit Butter Mochi Recipe

(352 votes, average: 3.60 out of 5)

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Featuring: Passion Fruit Puree

Passion Fruit Puree Bottled

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I adapted this recipe from a Butter Mochi recipe a friend gave me. Adding the passion fruit was a huge hit!

This is so good when it cools for about 10 minutes. As soon as the time was up I had a line of people wanting to have some. I didn’t have a chance to glaze it.

To all my friends and family living in Hawaii this recipe tastes great with the Purple Sweet Potato and Coconut Ice Cream. The purple color looks fantastic with the yellow mochi!

Categories Baked Goods, Desserts

Passion Fruit Butter Mochi Recipe

Yields:

Prep time: 15 mins

Cook time: 50 mins

Ingredients

1 lb Mochiko Flour (check your Asian grocery stores; it is a sweet rice flour)
2 Cups Sugar
1 Tbl Baking Powder
1/2 Cup Butter, melted
4 Eggs
1 Tbl Vanilla Extract
1 Can Coconut Milk
1/2 Cup Passion Fruit Puree

Instructions

Preheat oven to 350 degrees Farenheit
Mix all ingredients together
Pour mixture into an 11” x 13” pan
Bake for 45-60 minutes; it should be lightly browned
Let cool slightly.
While still warm you could glaze with a mixture of 2 Tbl Passion Fruit Puree and 2 Cups of Powdered Sugar

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