Cocoa-Nutty Passion Fruit Tart (Gluten Free) Recipe

Cocoa-Nutty Passion Fruit Tart (Gluten Free) Recipe

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Yield:12 slicesTotal Time:2:15


  • 3 T Butter
  • ½ C Lilikoi Puree
  • 3 oz Semisweet Chocolate Chips
  • 1 Can 14oz Sweetened Condensed Milk
  • 3 Cups Shredded Unsweetened Coconut
  • 2 Limes - Zest and Juice
  • 16 oz Cream Cheese, Softened
  • 1 tsp Vanilla


Time:Prep 15 minsCook 2 hoursTotal 2:15
  1. Grease 9” tart pan with removable bottom.
  2. In a large microwaveable bowl, heat butter and chocolate chips on high in 30 second intervals until just melted. Stir in coconut.
  3. Press mixture into the bottom and up the sides of the greased pan in an even layer.
  4. Place on a cookie sheet and bake for 20 minutes. Cool completely.
  5. In a large bowl with mixer on high speed, beat the cream cheese until smooth.
  6. Grate 1 tsp of lime and juice 2 Tbl of the juice. Beat into the cream cheese mixture along with the Lilikoi puree, vanilla and the sweetened condensed milk.
  7. Pour into a cooled crust; chill for 2 hours or until set.


1. Can be made up to a day ahead.

2. Garnish with Lilikoi seeds, lime slices or lime zest.