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Cocoa-Nutty Passion Fruit Tart (Gluten Free) Recipe
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Loading...Yield:12 slicesTotal Time:2:15
Ingredients
- 3 T Butter
- ½ C Lilikoi Puree
- 3 oz Semisweet Chocolate Chips
- 1 Can 14oz Sweetened Condensed Milk
- 3 Cups Shredded Unsweetened Coconut
- 2 Limes - Zest and Juice
- 16 oz Cream Cheese, Softened
- 1 tsp Vanilla
Instructions
Time:Prep 15 minsCook 2 hoursTotal 2:15
- Grease 9” tart pan with removable bottom.
- In a large microwaveable bowl, heat butter and chocolate chips on high in 30 second intervals until just melted. Stir in coconut.
- Press mixture into the bottom and up the sides of the greased pan in an even layer.
- Place on a cookie sheet and bake for 20 minutes. Cool completely.
- In a large bowl with mixer on high speed, beat the cream cheese until smooth.
- Grate 1 tsp of lime and juice 2 Tbl of the juice. Beat into the cream cheese mixture along with the Lilikoi puree, vanilla and the sweetened condensed milk.
- Pour into a cooled crust; chill for 2 hours or until set.
Notes
1. Can be made up to a day ahead.
2. Garnish with Lilikoi seeds, lime slices or lime zest.
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