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Chocolate Coconut Shell

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Featuring: Passion Fruit Puree

Passion Fruit Puree Bottled

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This goes wonderfully on our Lili Ice Cream

Categories Desserts

Chocolate Coconut Shell

Yields: 1 Cup

Prep time: 5 mins

Cook time: 5 mins

Ingredients

3/4 Cup milk chocolate chips
1/4 Cup coconut oil (unrefined for coconut flavor/refined if you prefer no coconut flavor)
1/2 tsp vanilla extract (optional)

Instructions

Melt chocolate chips in microwave or over double boiler
Add coconut oil and vanilla
Mix together until even and let cool
When cool, pour over ice cream and add mac nut topping if desired

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