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Chocolate Coconut Shell

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Featuring: Passion Fruit Puree

This goes wonderfully on our Lili Ice Cream

Chocolate Coconut Shell

Yields: 1 Cup
Prep time: 5 mins
Cook time: 5 mins


  • 3/4 Cup milk chocolate chips
  • 1/4 Cup coconut oil (unrefined for coconut flavor/refined if you prefer no coconut flavor)
  • 1/2 tsp vanilla extract (optional)


  1. Melt chocolate chips in microwave or over double boiler
  2. Add coconut oil and vanilla
  3. Mix together until even and let cool
  4. When cool, pour over ice cream and add mac nut topping if desired

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